To Barbecue Dinner Menu

Cooked by our chefs outside on a charcoal barbecue and served as a buffet by our team.

Please choose three main courses, three salads, one potato dish and one dessert. All served with crunchy slaw.

Vegetarian and vegan options for vegetarian and vegan guests only - please choose one if required.

Main Courses

Skewered lemon and coriander chicken thighs

Smoked rose harissa chicken breast

Herb marinaded leg of lamb

Pork and leek sausages

Whole side of salmon with citrus crust

Peppered beef steaks

Slow roasted paprika beef brisket

Beef burger

VEGETARIAN & VEGAN SELECTION

All served with paprika seasoned corn ribs and melted butter

Chargrilled aubergine stuffed with tomato, rocket pesto and feta cheese (v) or smoked tofu (vn)

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Sweet potato, lentil and quinoa burgers (vn)

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Crispy halloumi and sweetcorn fritter (v)

Salads

English herb leaf and pea shoot salad

Chunky Caesar salad with crouton

Heirloom tomato, bocconcini mozzarella and oregano salad with balsamic vinegar

Mediterranean vegetables with olives and Parmesan

Rocket, goats’ cheese, walnut and beetroot salad with a balsamic chilli glaze and seed garnish

Tabbouleh salad (bulgar wheat with herbs, tomatoes, peppers, spring onion, lemon and paprika)

Orzo salad with feta, cucumber, tomatoes and thyme

Potatoes

Garden potato salad with chives, dill and mayonnaise

Roast new potatoes with sour cream and chive dip

Sautéed potatoes with onions, garlic and parsley

A selection of country breads with butter

Desserts

Served to your table as a whole dessert for your guests to share

Eton mess
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Banoffee pie with chocolate shavings
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Chocolate torte and mascarpone cream
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Glazed lemon and elderflower tart with a blackcurrant coulis
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Baked white chocolate cheesecake and berry compote
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Baked white chocolate cheesecake and berry compote
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Tiramisu

Cherry Bakewell tart with pouring cream

Followed by tea and coffee