To Munch - Evening Menus

These are available after one of our main dinner menus. They are all served with a selection of olives, parsnip crisps, oils and vinegars with focaccia.


REGIONAL CHEESE PLATTER £9.75 per person
Bath farmhouse Cheddar, Bath soft cheese, Somerset Brie, Bath blue cheese,
Wyfe of Bath and Tor Ash goats’ cheese pyramid with a selection of breads and biscuits, celery, grapes, apples, cherry tomatoes and figs, onions and chutneys.

Optional extras; glazed Somerset ham (+£1.25) warm Somerset pork pie (+£2.50)


ON TOAST £10.25 per person

A tempting selection of mixed fresh breads with a choice of toppings.  Please choose three of the following (including a vegetarian option):

Salmon, prawn and spring onion rillette
Somerset pork sausage, bacon and
mushroom on eggy loaf
Pulled pork with pineapple salsa and pickled red onion
Chargrilled chicken, dukkah spice and tzatziki
Steak, caramelised onions and rocket
Croque monsieur-ham, gruyere cheese and béchamel
Smoked salmon and cream cheese with chives
Whipped goats’ cheese, fig and basil (v)
Hummus and roasted pepper on black olive and
pumpkin seed bread (v)
Five bean cassoulet with cheddar shavings on beer bread (v)
Pea and avocado guacamole with lemon
mint crème fraîche (v)

PIE AND MASH £11.50 per person

British classics finished with a signature shortcrust pastry filled to the brim with delicious homemade flavours. Prime cuts of West Country meat, chunky seasonal vegetables and a scoop of freshly made mash on the side. Served to your guests from our rustic flower trays.


Choose up to three flavours from the following (including a vegetarian or vegan option);

Steak and ale
Chicken, bacon and leek
Mediterranean lamb
Chicken and mushroom
Beef and Guiness
Steak and red wine
Sweet potato and goats’ cheese (v)
Curried Squash and Sweet Potato (vg)

 

GOURMET BURGERS £11.50 per person
Our burgers are served in brioche buns and accompanied by French fries, gherkins, chilli relish, mustards, crispy onions, tomato sauce and green chillies.

House Burger:
Ground beef patty, Cheddar cheese,
Streaky bacon, Romaine lettuce
Beef tomato, Burger sauce

Veggie Burger(to order):
Chickpea and vegetable pakora with grilled peppers, watercress and radicchio salad, tomato mango and ginger salsa 

HOG BOARDS £12.95 per person (minimum 80 guests)
Whole Somerset hog prepared by our chefs, with apple sauce, coleslaw, breads and English herb leaf salad.

Presented as pulled pork shoulder, roasted loin and rib, pan-fried belly, sausages, stuffing and crackling.
Sweet potato, lentil and quinoa burgers (vn)


ROASTED £12.95 per person
Roasted in our ovens and carved to order, served with fresh floured rolls, herb leaf salad,
caramelised onions, coleslaw, mustards and sauces.

Please choose three of the following (including a vegetarian choice):

Topside of beef with horseradish sauce;

Pork loin with crackling;

Leg of lamb with a mint sauce;

Honey, mustard and demerara roasted ham;

Pulled pork with cider and apple; Pulled peri peri chicken;

Portobello mushroom burger topped with chargrilled peppers and a crispy onion ring (v);

Chickpea falafel with lemon mint tzatziki(v);

Sweet potato, Portobello mushroom and beetroot burger (v)


COUNTRYSIDE CHICKEN £11.50 per person

Bite-sized portions of tender chicken, freshly prepared and served individually to your guests in our vintage wooden crates. Vegetarian alternative to include baked halloumi ‘wings’.

Mini fillets of buttermilk coated chicken accompanied by charred sweetcorn, French fries, red cabbage
carrot and onion slaw, smoked barbecue sauce, garlic mayonnaise and tomato ketchup.


TACOS £11.50 per person

A selection of our soft tacos served to your guests with guacamole, corn and mango salsa, shredded baby gem, red cabbage and onion slaw, Cheddar cheese and sour cream.

Please choose three of the following (including a vegetarian choice):

Chipotle beef with onion, garlic and red pepper;

Pan-fried pork, red pepper, paprika and pineapple salsa;

Mexican chicken green peppers and onions;

Spiced prawn with a coriander lime slaw;

Roasted cauliflower florets with avocado (v); Black bean tostadas (v); Vegetarian chilli (v); Five bean cassoulet and tomato sauce (v)

 


ICE CREAM SERVED FROM OUR VINTAGE PASHLEY TRICYCLE £375.00

Most suited as an addition to your drinks and canapé reception


A choice of three luxury local ice cream flavours served in sugar cones with chocolate flakes and praline:

Bourbon vanilla; Honeycomb and white chocolate; Cheeky chocolate; Mint choc chip; Raspberry and white chocolate ripple; Scrumptious Strawberry; Raspberry sorbet


Price for up to 100 guests (additional guests charged at £2.95 per person)


Prices include VAT 

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