These are available after one of our main dinner menus.
Bath farmhouse Cheddar, Bath soft cheese, Somerset Brie, Bath blue cheese, Wyfe of Bath and Tor Ash goats’ cheese pyramid with a selection of breads and biscuits, celery, grapes, apples, cherry tomatoes and figs, onions and chutneys.
Optional items;
Glazed Somerset ham £1.50 per person
Antipasti selection £4.00 per person
(Somerset pork lonza and beef bresaola, sage, mustard and cider salami, cornichons, figs, feta cheese stuffed piquanté peppers and Nocellara olives with lemon)
We can also arrange for our cheese platter to be served as a complete tower with the above accompaniments (an additional supplement will apply and minimum numbers are 80)
A tempting selection of mixed fresh breads with a choice of toppings. Please choose three of the following (including a vegetarian option):
Hot smoked salmon, chilli mayonnaise
-
Somerset pork sausage, bacon and
mushroom on eggy loaf
-
BBQ Pulled pork with apple salsa
-
Chargrilled chicken, dukkah spice and tzatziki
-
Steak, Dijon mayonnaise, rocket and melted cheese
-
Croque monsieur-ham, gruyere cheese and béchamel
-
Smoked salmon and lemon crème fraiche
-
Goats’ cheese, garlic mushrooms with walnut and basil pesto (v)
-
Hummus and roasted pepper on black olive and
pumpkin seed bread (v)
-
Guacamole with spiced chickpeas (v)
British classics finished with a signature shortcrust pastry filled to the brim with delicious homemade flavours. Prime cuts of West Country meat, chunky seasonal vegetables and a scoop of freshly made mash on the side. Served to your guests from our rustic flower trays.
Choose up to three flavours from the following (including a vegetarian or vegan option);
Steak and ale
-
Chicken, bacon and leek
-
Steak and red wine
-
Sweet potato and goats’ cheese (v)
-
Chicken and mushroom
-
Mushroom and leek (vn)
-
Steak and Stilton
-
Curried Squash and Sweet Potato (vn)
Our burgers are served in brioche buns and accompanied by French fries, gherkins, chilli relish, mustards, crispy onions, tomato sauce, garlic mayonnaise and green chillies.
House Burger:
Ground beef patty, Cheddar cheese,
Streaky bacon, Romaine lettuce
Beef tomato, Burger sauce
Whole Somerset hog prepared by our chefs, with apple sauce, coleslaw, breads and English herb leaf salad.
Presented as pulled pork shoulder, roasted loin, pan-fried belly, sausages, stuffing and crackling.
Bite-sized portions of tender chicken, freshly prepared and served individually to your guests in our vintage wooden crates.
Mini fillets of buttermilk coated chicken accompanied by chunky tomato and sweetcorn salsa, French fries, red cabbage
carrot and onion slaw, smoked barbecue sauce, garlic mayonnaise and tomato ketchup.
A soft flour tortilla served to your guests with refried beans, guacamole, corn and mango salsa, shredded baby gem, red cabbage and onion slaw, cheese and sour cream.
Please choose three of the following (including a vegetarian or vegan choice):
Chipotle beef with red pepper;
-
Spiced pulled pork, red pepper, and pineapple salsa;
-
Mexican chicken green peppers and onions;
-
Cajun spiced prawn with chilli and lime glaze;
-
Roasted cauliflower florets (v/vn);
-
Vegetarian chilli (v/vn);
-
Five bean cassoulet and tomato sauce (v/vn)
The middle eastern street food classic. Warm pittas are stuffed with falafels then served with a selection of salads and accompaniments for you and your guests to choose from.
Accompaniments to include:
Hummus, Tabbouleh Salad (bulgur wheat with herbs, tomatoes, peppers, spring onion, lemon and paprika), spiced chickpeas, pickled cucumbers, fresh carrot salad, tomato and cucumber salad, feta.
Dressings to include:
Mint yogurt, chipotle mayo, tahini dressing, and sriracha.
Prices include VAT
Scroll For More
