Cooked by our chefs outside on a charcoal barbecue and served as a buffet by our team.
Please choose three main courses, three salads, one potato dish and one dessert. All served with crunchy slaw.
Vegetarian and vegan options for vegetarian and vegan guests only - please choose one if required.
Sticky lemon and coriander chicken breast
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Lamb rump with a mint pesto
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Marinated paprika chicken breast
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Lamb burger with mint and coriander
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Pork and leek sausages
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Whole side of salmon with lemon and caper crust baked on cedar wood
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Marinated baby back ribs with a barbecue sauce
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Peppered beef steaks
All served with charred corn on the cob and melted butter
Chargrilled aubergine stuffed with tomato, rocket pesto and feta cheese (v) or smoked tofu (vn)
Sweet potato, lentil and quinoa burgers (vn)
Crispy halloumi and sweetcorn fritter (v)
English herb leaf and pea shoot salad
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Chunky Caesar salad with crouton
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Heirloom tomato salad with bocconcini mozzarella and oregano with balsamic vinegar
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Roasted Mediterranean vegetables with olives, herb oil and Parmesan
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Roast squash, spinach salad with watercress dressing and pumpkin seeds
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Rocket, feta, walnut and beetroot salad with a balsamic chilli glaze and seed garnish
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Apple, barley and pine nut salad, pomegranate and a zesty lime sour cream
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Cucumber, celery and apple salad with a honey and Dijon mustard dressing
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Tabbouleh salad (bulgar wheat with herbs, tomatoes, peppers, spring onion, lemon and paprika)
BBQ bravas potatoes with spiced tomato chutney
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Potato salad with chives, dill and mayonnaise
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Hot roast new potatoes with sour cream and chive dip
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Sautéed potatoes with onions, garlic and parsley
A selection of country breads with butter
Served to your table as a whole dessert for your guests to share
Eton mess (meringue, raspberries, Chantilly cream and chocolate shards)
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Summer pudding with clotted cream
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Banoffee pie with chocolate shavings
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Chocolate torte and mascarpone cream
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Raspberry fool with Chantilly cream and toasted hazelnuts
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Glazed lemon and elderflower tart with a blackcurrant coulis
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Baked white chocolate cheesecake and berry compote
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Tiramisu
Followed by tea & coffee
2024 prices, based on the number of adults attending
50+Guests £73.25
60+Guests £69.25
80+Guests £65.75
100+Guests £63.00
120+ Guests £60.25
Prices include VAT
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