To Barbecue

Cooked by our chefs outside on a charcoal barbecue and served as a buffet by our team.

Please choose three main courses, three salads, one potato dish and one dessert.

Vegetarian options for vegetarian guests only - please choose one if required.


MAIN COURSES

Sticky lemon and coriander chicken kebab

Marinated paprika chicken breast

Lamb burger with mint and coriander

Lamb and red pepper kebabs with sesame oil and honey glaze

Pork and leek sausages

Whole side of salmon with lemon and caper crust baked on cedar wood

Marinated baby back ribs with a barbecue sauce

Peppered beef steaks


VEGETARIAN SELECTION

All served with charred corn on the cob and melted butter

Chargrilled aubergine stuffed with tomato, rocket pesto and feta cheese (v)
Sweet potato, lentil and quinoa burgers (v)
Crispy halloumi burger with red pepper hummus (v)


SALADS
English herb leaf and pea shoot salad
Chunky Caesar salad with crouton
Heirloom tomato salad with bocconcini mozzarella and oregano with balsamic vinegar
Roasted Mediterranean vegetables with olives, herb oil and Parmesan
Green beans, plum tomatoes and balsamic glaze
Salad of peas, asparagus and mint with crispy pancetta
Coleslaw with fennel and lemon
Cucumber, celery and apple salad with a honey and Dijon mustard dressing
Tabbouleh salad (bulgar wheat with herbs, tomatoes, peppers, spring onion, lemon and paprika)


POTATOES
New potatoes with sweet onions, honey and dill
Potato salad with chives, dill and mayonnaise
Hot roast new potatoes with sour cream and chive dip
Sautéed potatoes with onions, garlic and parsley

A selection of country breads with butter

DESSERTS
Served to your table as a whole dessert for your guests to share

Eton mess (meringue, raspberries, Chantilly cream and chocolate shards)

Summer pudding with clotted cream

Lemon meringue pie with raspberry compote

Chocolate torte and mascarpone cream

Raspberry fool with Chantilly cream and toasted hazelnuts

Glazed lemon and elderflower tart with a blackcurrant coulis

Raspberry Prosecco trifle with berry compote

White chocolate raspberry Pavlova with Chambord raspberry syrup

Baked white chocolate cheesecake and berry compote


TEA & COFFEE


2020 prices, based on the number of adults attending

50+Guests £59.95
60+Guests £56.95
80+Guests £53.75
100+Guests £51.50
120+Guests £49.50


Prices include VAT at 20%

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