To Barbecue

Cooked by our chefs outside on a charcoal barbecue and served as a buffet by our team.

Please choose three main courses, three salads, one potato dish and one dessert.

Vegetarian and vegan options for vegetarian and vegan guests only - please choose one if required.


Sticky lemon and coriander chicken breast

Marinated paprika chicken breast

Lamb burger with mint and coriander

Lamb rump cut with garlic and rosemary pesto

Pork and leek sausages

Whole side of salmon with lemon and caper crust baked on cedar wood

Marinated baby back ribs with a barbecue sauce

Peppered beef steaks


All served with charred corn on the cob and melted butter

Chargrilled aubergine stuffed with tomato, rocket pesto and feta cheese (v) or marinated tofu (vn)
Sweet potato, lentil and quinoa burgers (vn)
Crispy halloumi and sweetcorn fritter (v)

English herb leaf and pea shoot salad
Chunky Caesar salad with crouton
Heirloom tomato salad with bocconcini mozzarella and oregano with balsamic vinegar
Roasted Mediterranean vegetables with olives, herb oil and Parmesan
Chargrilled courgette ribbon salad, Ubley feta and toasted almonds
Roast squash, spinach salad with watercress dressing and pumpkin seeds
Charred aubergine and courgette salad, pomegranate and a zesty lime sour cream
Coleslaw with fennel and lemon
Cucumber, celery and apple salad with a honey and Dijon mustard dressing
Tabbouleh salad (bulgar wheat with herbs, tomatoes, peppers, spring onion, lemon and paprika)

New potatoes with sweet onions, honey and dill
Potato salad with chives, dill and mayonnaise
Hot roast new potatoes with sour cream and chive dip
Sautéed potatoes with onions, garlic and parsley

A selection of country breads with butter

Served to your table as a whole dessert for your guests to share

Eton mess (meringue, raspberries, Chantilly cream and chocolate shards)

Summer pudding with clotted cream

Lemon meringue pie with raspberry compote

Chocolate torte and mascarpone cream

Raspberry fool with Chantilly cream and toasted hazelnuts

Glazed lemon and elderflower tart with a blackcurrant coulis

Raspberry Prosecco trifle with berry compote

White chocolate raspberry Pavlova with Chambord raspberry syrup

Baked white chocolate cheesecake and berry compote



2023 prices, based on the number of adults attending

50+Guests £69.75        

60+Guests £66.00        

80+Guests £62.50

100+Guests £60.00      

120+Guests £57.50       

Prices include VAT

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