Cooked by our chefs outside on a charcoal barbecue and served as a buffet by our team.
Please choose three main courses, three salads, one potato dish and one dessert.
Vegetarian options for vegetarian guests only - please choose one if required.
MAIN COURSES
Sticky lemon and coriander chicken kebab
Marinated paprika chicken breast
Lamb burger with mint and coriander
Lamb and red pepper kebabs with sesame oil and honey glaze
Pork and leek sausages
Whole side of salmon with lemon and caper crust baked on cedar wood
Marinated baby back ribs with a barbecue sauce
Peppered beef steaks
VEGETARIAN SELECTION
All served with charred corn on the cob and melted butter
Chargrilled aubergine stuffed with tomato, rocket pesto and feta cheese (v)
Sweet potato, lentil and quinoa burgers (v)
Crispy halloumi burger with red pepper hummus (v)
SALADS
English herb leaf and pea shoot salad
Chunky Caesar salad with crouton
Heirloom tomato salad with bocconcini mozzarella and oregano with balsamic vinegar
Roasted Mediterranean vegetables with olives, herb oil and Parmesan
Green beans, plum tomatoes and balsamic glaze
Salad of peas, asparagus and mint with crispy pancetta
Coleslaw with fennel and lemon
Cucumber, celery and apple salad with a honey and Dijon mustard dressing
Tabbouleh salad (bulgar wheat with herbs, tomatoes, peppers, spring onion, lemon and paprika)
POTATOES
New potatoes with sweet onions, honey and dill
Potato salad with chives, dill and mayonnaise
Hot roast new potatoes with sour cream and chive dip
Sautéed potatoes with onions, garlic and parsley
A selection of country breads with butter
DESSERTS
Served to your table as a whole dessert for your guests to share
Eton mess (meringue, raspberries, Chantilly cream and chocolate shards)
Summer pudding with clotted cream
Lemon meringue pie with raspberry compote
Chocolate torte and mascarpone cream
Raspberry fool with Chantilly cream and toasted hazelnuts
Glazed lemon and elderflower tart with a blackcurrant coulis
Raspberry Prosecco trifle with berry compote
White chocolate raspberry Pavlova with Chambord raspberry syrup
Baked white chocolate cheesecake and berry compote
TEA & COFFEE
2020 prices, based on the number of adults attending
50+Guests £62.75
60+Guests £59.50
80+Guests £56.25
100+Guests £53.75
120+Guests £51.75
Prices include VAT at 20%
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