At Priston Mill we take great pride in our long-standing reputation for excellent cuisine. Credit for this rests with our talented brigade, led by Head Chef Martin Jackson.
As well as a selection of stylish individually served menus and barbecue, we have the ‘To Banquet’ menu which offers a less formal wedding breakfast, with choices brought to the table for your guests to share. Our tables are clothed in white linen for the wedding breakfast and they along with the linen napkins, cutlery and tableware are all included.
The whole team are passionate about creating mouth-watering dishes, making extensive use of fresh locally sourced produce presented imaginatively and with style. We believe that this requires the finest ingredients, and that’s why only the very best produce, from suppliers that we know and trust, are used in our dishes.
For more information on each of our wedding menus please click through to the following links:
Vegetarian and Vegan Main Courses
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