To Nibble

Appetisers
our post ceremony appetisers are served to your guests by the waiting team on wooden boards

Cumin, thyme & rosemary flatbreads
Sweet potato wedges,
Parmesan and herb cheese straws
accompanied by
Hummus,
Tsatsiki,
Smoked garlic & aubergine
Roasted red pepper and harissa
with a selection of marinated olives, artichokes and sunblush tomatoes

Priced at £4.05 per person

Additional appetisers to accompany the above:

Salt and pepper squid with chilli and parsley with lemon and saffron aioli
Tiger prawns and chorizo
Salmon cubes in breadcrumbs with guacamole
Glazed pork belly with pineapple and plum dip
Lamb bonbons in a green herb crust
Parma ham wrapped sausage with honey and whole grain mustard dip
Sausage roll and ham hock cube with pear and date chutney
Sesame-crusted chicken goujon with wasabi mayonnaise  
Sesame halloumi bites with sweet chilli dip
Vegetable arancini with pesto

Additional appetisers priced at £1.55 per item per person

OR

Mini Afternoon Tea
Served from tiered cakestands

Cocktail sandwiches filled with:
Brie and tomato chutney
Somerset ham and mustard
Smoked salmon and cream cheese
Egg and cress
Tiny scones with clotted cream and strawberry jam
Carrot cake
Lemon drizzle cake

Priced at £6.95 per person