Sharing platter

To Entertain

A traditional dinner menu is served to the table
Please choose one starter, one main course and one dessert


Pork and duck terrine with plum chutney and toasted sourdough
Chilli and lime chicken with quinoa, coriander, sultanas and pomegranate
Confit chicken and chorizo terrine, chorizo crumb, spicy pear and date chutney, crispy chicken skin and ciabatta
Smoked haddock, cod, salmon, lemon and dill fishcake with a celery and fennel slaw and curry mayonnaise
Hot smoked, flaked salmon with pickled cucumber, watercress and dill mayonnaise
Grilled Capricorn goats’ cheese with rocket, fennel & red onion salad and toasted rye bread (v)
Wild mushroom, spinach and goats’ cheese filo parcels with radish and cabbage slaw (v)
Ratatouille stuffed aubergine with herb and parmesan crust (v)
Heirloom tomato, feta and cannellini bean salad with pumpkin seed and salsa verde (v)

Main Courses

Rack of herb-crusted Mendip lamb served on bulgur wheat with peas, asparagus and mint with a red wine pancetta sauce
Rump of Lamb with sumac, braised chickpeas, pomegranate with a saffron crème fraiche
Mustard crusted pork tenderloin with a warm purple potato, green bean and lentil salad and calvados cream sauce
Carved beef sirloin, gratin dauphinoise, balsamic vine tomatoes, baby onions and salsa verde
Fillet of beef topped with mushroom duxelle and puff pastry, gratin dauphinoise and a red wine reduction (+£3.00)
Gressingham duck breast with thyme fondant sweet potato and a clove and redcurrant sauce
Chargrilled chicken breast on a herb polenta cake with mushroom stroganoff cream sauce
Guinea fowl breast on spiced apple and red cabbage with parsnip purée and Armagnac mustard sauce
Sea bass with sun blush tomato and olive kibbled wheat and sauce vierge
Monkfish fillet with chorizo crust, sautéed potatoes and spicy cassoulet

All main courses are accompanied by a selection of seasonal vegetables


Individual Victoria sponge cake with summer fruit salad and clotted cream ice cream
Strawberry, mascarpone & caramel tart with a white chocolate & pistachio bark
Warm chocolate fondant with honeycomb, raspberries and salted caramel ice cream
Dark chocolate torte with orange brandy cream
Pimms strawberry tart topped with Italian meringue with a sweet cucumber, orange and mint salad
Lemon and blueberry fool with a blueberry chocolate chip flapjack topped with white chocolate
Tiramisu slice with a cherry compote and an amaretti biscuit
Vanilla and passionfruit panna cotta with strawberry and basil salsa


2018 Prices, based on the number of adults attending: includes vat @20%
50 £54.80    60 £52.40     80 £49.40     100 £47.20     120+ £45.45