Sharing platter

To Barbecue

Cooked outside on a charcoal barbecue. Please choose three main courses, three salads, one potato dish, breads and two desserts

Main Courses

Sticky lemon & coriander chicken kebab
Marinated paprika chicken breast
Lamb burger with mint and coriander
Lamb and red pepper kebabs with sesame oil and honey glaze
Pork and leek sausages
Whole side of salmon with lemon and caper crust baked on cedar wood
Pork rib with pineapple hoisin glaze
Peppered beef steaks
Chargrilled aubergine stuffed with tomato, rocket pesto and feta cheese (v)
Sweet potato, lentil and quinoa burgers (v)
Rosemary-marinated halloumi and roasted red pepper skewers (v)


English herb leaf and pea shoot salad
Chunky Caesar salad with spicy crouton
Rocket, radish and red onion salad with walnuts
Heirloom tomato salad with bocconcini mozzarella and oregano with balsamic vinegar
Roasted Mediterranean vegetables with olives, herb oil and parmesan
Coleslaw with fennel and lemon
Cucumber, celery and apple salad with a honey & Dijon mustard dressing
Spiced pasta with mixed beans and sweet chilli
Salad of peas, asparagus, mint with crispy pancetta
Mediterranean vegetable couscous salad
Tabbouleh kisir salad (Bulgar wheat with herbs, tomatoes, peppers, spring onion, lemon and paprika)


New potatoes with sweet onions, honey and dill
Roasted sweet potato salad, dukkah and yoghurt
Hot roast new potatoes with sour cream and chive dip
Sautéed potatoes with onions, garlic and parsley
A selection of breads with butter


Glazed lemon tart with a blackcurrant coulis
Pavlova with clotted cream strawberries and raspberries
Summer fruit roulade with hazelnut brittle and berry jam
Dark chocolate torte with Grand Marnier Chantilly
Champagne & lime syllabub with a ginger crunch
Poached pear, pecan granola with yoghurt and salted caramel
Chocolate and salted caramel brûlée with an almond tuile



2018 Prices, based on the number of adults attending, includes vat @20%
50 £54.85    60 £52.40     80 £49.40     100 £47.15     120+ £45.60