Vegetarian and Vegan Menus

To Graze

Vegan and Vegetarian options for our To Dine, and To Entertain menus.

VEGAN STARTERS
(For vegetarian starters please select from your chosen menu)

Bruschetta of chargrilled Mediterranean vegetables with salsa verde
Crispy fried carrot, chimichurri, harissa and mint yoghurt
Mushroom and chestnut pâté with tarragon, pickled cucumber and crostini
Pea and lemon chickpea fritter, fennel salsa, beetroot ketchup
Sweet potato, spinach and carrot falafel, spiced cauliflower purée, cumin yoghurt

 

VEGETARIAN & VEGAN MAIN COURSES

Puff pastry tart of mozzarella, sun blushed tomatoes, Tuscan vegetables, pesto and pine nuts with a rocket salad
Cannelloni stuffed with beetroot, walnut and Tor goats’ cheese mousse, with an arrabbiata sauce
Double baked Bath Cheddar and leek soufflé with pickled apple and walnut salad
Chargrilled aubergine with roasted squash, Puy lentil and dukkah salad with a yoghurt dressing *
Puff pastry case of wild mushrooms and asparagus spears with a lemon and chive butter sauce *
Pea and courgette risotto with Rachel goats’ cheese and truffle oil *
Ricotta and roasted beetroot arancini ball, beetroot purée, pea and pickled walnuts *
Spinach, pumpkin and chickpea curry with rice and winter vegetable pakoras *
Baked nut terrine with roasted vegetables and mushroom gravy *
Butternut squash, ricotta and herb rotolo with crispy sage and a lemon ricotta cream sauce
Goats’ cheese, sweet potato and balsamic red onion galettes with a rosemary herb crust
Beetroot, squash, lentil and kale Wellington with a mushroom cream sauce *

*Indicates that the dish is or can be adapted to be suitable for vegans

VEGAN DESSERTS

Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Dark chocolate torte, raspberry gel, pistachio crumb
Merlot poached pear, hazelnut granola, cinnamon crème fraîche
Coconut mousse, passion fruit and lime roasted pineapple, praline
Red quinoa and strawberry parfait, oat biscuit
Grilled mango and coconut panna cotta with sticky chilli and mint pineapple
Lemon posset, poached rhubarb, lemon and thyme shortbread

BY SPECIAL REQUEST

If you have guests with special dietary requirements, including allergies or intolerances, please let us know in advance. We can then adapt your choices accordingly or create a separate dish for them.

Information on allergens is available for individual dishes on request.

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