A traditional dinner menu served to the table. Please choose a starter, a main course and a dessert.
STARTERS
Confit duck terrine wrapped in Parma ham with plum chutney and toasted sourdough
Chilli and lime chicken with quinoa, coriander, sultanas and pomegranate
Hot smoked, flaked salmon with pickled cucumber, watercress and dill aioli
Confit chicken and chorizo terrine, chorizo crumb and spicy pear and date chutney
Somerset beef bresaola with shallot, caper, hazelnut, Parmesan and rocket
Smoked haddock, cod, salmon and dill fishcake with celery and fennel and a lemon aioli
Smoked chicken and celeriac tian with a pickled apple, red onion and pecan salad
Goats’ cheese and truffle mousse with garlic crostini and tomato jam (v)
Wild mushroom croquettes on wilted baby spinach with a Bath blue cheese dressing (v)
Heirloom tomato, feta and cannellini bean salad with pumpkin seeds and salsa verde (v)
MAIN COURSES
Rack of herb crusted Mendip lamb served on bulgur wheat with peas, asparagus and mint with a red wine pancetta sauce
Rump of lamb with sweet potato fondant, confit tomato, red onion and rosemary dressing
Pork tenderloin on buttered kale with a streaky bacon shard, pulled pork bonbon, smoked garlic potato gratin and a calvados cream sauce
Carved beef sirloin, gratin dauphinois, balsamic vine tomatoes, baby onions and salsa verde
Fillet of beef topped with mushroom duxelle and puff pastry, gratin dauphinois and a red wine reduction (+£4)
Gressingham duck breast with thyme sweet potato fondant, carrot and caraway purée and a port reduction
Guinea fowl supreme on savoy cabbage, bacon lardon and potato hash and a wholegrain mustard cream sauce
Fillets of sea bass with sun blush tomato kibbled wheat and sauce vierge
Baked monkfish with chorizo crust on a spiced bean and vegetable cassoulet
All main courses are accompanied by a selection of seasonal vegetables
DESSERTS
Raspberry and nougat parfait with pistachio biscuit and a raspberry coulis
Warm chocolate fondant with honeycomb, raspberries and salted caramel ice cream
Layered white and dark chocolate mousse with chocolate crumb and toasted marshmallow
Glazed lemon and elderflower tart with blackcurrant sorbet
Strawberry, mascarpone and caramel tart with a white chocolate and pistachio bark
Blueberry panna cotta with white chocolate, blueberry coulis and meringue
Tiramisu with a cherry compote and crushed amoretti biscuit
Pear frangipane tart with fig jam and cinnamon ice cream
TEA & COFFEE
2020 prices, based on the number of adults attending
50+Guests £62.75
60+Guests £59.50
80+Guests £56.25
100+Guests £53.75
120+ Guests £51.75
Prices include VAT at 20%
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