To Entertain

A traditional dinner menu served to the table. Please choose a starter, a main course and a dessert.

STARTERS

Confit duck terrine wrapped in Parma ham with plum chutney and toasted sourdough

Chilli and lime chicken with quinoa, coriander, sultanas and pomegranate

Hot smoked, flaked salmon with pickled cucumber, watercress and dill aioli

Confit chicken and chorizo terrine, chorizo crumb and spicy pear and date chutney

Somerset beef bresaola with shallot, caper, hazelnut, Parmesan and rocket

Smoked haddock, cod, salmon and dill fishcake with celery and fennel and a lemon aioli

Smoked chicken and celeriac tian with a pickled apple, red onion and pecan salad

Goats’ cheese and truffle mousse with garlic crostini and tomato jam (v)

Wild mushroom croquettes on wilted baby spinach with a Bath blue cheese dressing (v)

Heirloom tomato, feta and cannellini bean salad with pumpkin seeds and salsa verde (v)


MAIN COURSES

Rack of herb crusted Mendip lamb served on bulgur wheat with peas, asparagus and mint with a red wine pancetta sauce

Rump of lamb with sweet potato fondant, confit tomato, red onion and rosemary dressing

Pork tenderloin on buttered kale with a streaky bacon shard, pulled pork bonbon, smoked garlic potato gratin and a calvados cream sauce

Carved beef sirloin, gratin dauphinois, balsamic vine tomatoes, baby onions and salsa verde

Fillet of beef topped with mushroom duxelle and puff pastry, gratin dauphinois and a red wine reduction (+£4)

Gressingham duck breast with thyme sweet potato fondant, carrot and caraway purée and a port reduction

Guinea fowl supreme on savoy cabbage, bacon lardon and potato hash and a wholegrain mustard cream sauce

Fillets of sea bass with sun blush tomato kibbled wheat and sauce vierge

Baked monkfish with chorizo crust on a spiced bean and vegetable cassoulet


All main courses are accompanied by a selection of seasonal vegetables

 

DESSERTS

Raspberry and nougat parfait with pistachio biscuit and a raspberry coulis

Warm chocolate fondant with honeycomb, raspberries and salted caramel ice cream

Layered white and dark chocolate mousse with chocolate crumb and toasted marshmallow

Glazed lemon and elderflower tart with blackcurrant sorbet

Strawberry, mascarpone and caramel tart with a white chocolate and pistachio bark

Blueberry panna cotta with white chocolate, blueberry coulis and meringue

Tiramisu with a cherry compote and crushed amoretti biscuit

Pear frangipane tart with fig jam and cinnamon ice cream

TEA & COFFEE


2020 prices, based on the number of adults attending

50+Guests £59.95
60+Guests £56.95
80+Guests £53.75
100+Guests £51.50
120+ Guests £49.50


Prices include VAT at 20%

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