A traditional dinner menu served to the table. Please choose a starter, a main course and a dessert.
STARTERS
Confit duck terrine wrapped in Parma ham with plum chutney and toasted sourdough
Chilli and lime chicken with quinoa, coriander, sultanas and pomegranate
Hot smoked, flaked salmon with pickled cucumber, watercress and dill aioli
Confit chicken and chorizo terrine, chorizo crumb and spicy pear and date chutney
Somerset beef bresaola with shallot, caper, hazelnut, Parmesan and rocket
Smoked haddock, cod, salmon and dill fishcake with celery and fennel slaw and a lemon aioli
Smoked chicken and celeriac tian with a pickled apple, red onion and pecan salad
Goats’ cheese mousse with with pickled beetroot, beetroot crisps and crostini (v)
Wild mushroom croquettes on wilted baby spinach with a Bath blue cheese dressing (v)
Heirloom tomato, Ubley feta and cannellini bean salad with pumpkin seeds and salsa verde (v)
Sourdough bruschetta, burrata, asparagus, peas and radish (v)
MAIN COURSES
Rack of herb crusted Mendip lamb served on bulgur wheat with peas, asparagus and mint with a red wine pancetta sauce
Rump of lamb with sweet potato fondant, kale and pine nut buckwheat with a rosemary yoghurt
Pork tenderloin on buttered kale with a prosciutto shard, pulled pork bonbon, smoked garlic potato gratin and a calvados cream sauce
Carved beef sirloin, gratin dauphinois, balsamic vine tomatoes, baby onions and salsa verde
Fillet of beef topped with mushroom duxelle and puff pastry, gratin dauphinois and a red wine reduction (+£4)
Gressingham duck breast with thyme sweet potato fondant, braised red cabbage and a port reduction
Guinea fowl supreme on savoy cabbage, bacon lardon and potato hash and a wholegrain mustard cream sauce
Fillets of sea bass with sun blush tomato kibbled wheat and sauce vierge
Baked monkfish with chorizo crust on a spiced bean and vegetable cassoulet
All main courses are accompanied by a selection of seasonal vegetables
DESSERTS
Apple and blackberry sponge, pistachio biscuit and a apple and blackberry yoghurt bark
Warm chocolate fondant with honeycomb, raspberries and salted caramel ice cream
Layered white and dark chocolate mousse with chocolate crumb and toasted marshmallow
Glazed lemon and elderflower tart with blackcurrant sorbet
Strawberry, mascarpone and caramel tart with a white chocolate and pistachio bark
Blueberry panna cotta with white chocolate, blueberry coulis and meringue
Coffee chocolate parfait with amoretti biscuit
Pear frangipane tart with fig jam and cinnamon ice cream
Iced chocolate and cherry parfait with pistachio biscuit and a cherry coulis
TEA & COFFEE
2023 prices, based on the number of adults attending
50+Guests £69.75
60+Guests £66.00
80+Guests £62.50
100+Guests £60.00
120+ Guests £57.50
Prices include VAT
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