Our To Banquet menu is presented on platters and boards, bringing a great choice of dishes to the table for you and your friends to share.
Please choose one starter, three main courses (including a vegetarian dish) and one dessert.
STARTERS
PRISTON PLATTER
Glazed Somerset ham, Bath farmhouse Cheddar, Somerset Brie, celery, asparagus, radish, pickled onions, grape and apple chutney, quince jelly, piccalilli, with apple, carrot and hazelnut pâté and farmhouse bloomer
ANTIPASTI PLATTER
Somerset pork lonza and beef bresaola, sage, mustard and cider salami, Bath soft cheese, bocconcini with rocket pesto, cornichons, figs, herb and cream cheese stuffed piquanté peppers, Nocellara olives with lemon, focaccia with oils and vinegars
TAPAS PLATTER
Calamari, chargrilled marinated halloumi, spiced meatballs, patatas bravas, Mediterranean vegetables, green olive tapenade, hummus and flat bread
SEAFOOD PLATTER
Salmon and crayfish rillette with pickled cucumber, haddock and chive fishcakes with dill aioli, sweet chilli and lime marinated prawns, caper mayonnaise, quinoa with samphire, lemon and tomato, watercress and citrus salad with bread selection
MAIN COURSES
Lemon roasted chicken stuffed with a citrus and herb tabbouleh served with asparagus, peas and tzatziki
Pork loin, crackling, caramelised apple served with savoy mash, cauliflower and leek gratin and cider cream sauce
Pork belly, potato apple and bacon hash, served with shredded onions and sprouts and a wholegrain mustard cream sauce
Rolled shoulder of lamb, rosemary gratin, served with sautéed broccoli, peas and curly kale with a rosemary sauce
Somerset sirloin of beef, roasted potatoes, served with buttered carrots, horseradish and a red wine sauce
Whole side of sea trout, with a citrus herb crust served with minted new potatoes and a sauce vierge
Cod fillets with a pea and dill risotto, crispy kale and a chive velouté
Beetroot, squash, lentil and kale Wellington with a mushroom cream sauce (v)
Sweet potato gnocchi with wild mushrooms and spinach, coarse pesto with toasted hazelnuts (v)
Tomato, aubergine and mozzarella parmigiana with a pine nut crumble topping (v)
Butternut squash, sage and coriander risotto, topped with crispy sage (vn)
DESSERTS
CHOCOLATE
Triple chocolate brownie, dark chocolate and Baileys tart, white chocolate mousse
AFTERNOON TEA
Open scones with strawberry jam and clotted cream, raspberry and custard cake, chocolate choux buns with vanilla cream
LEMON
Lemon meringue pie, mini lemon posset and lemon drizzle cake
BERRIES
Mixed summer berry and elderflower jelly, blackberry cheesecake and mini fruit Pavlova
APPLES AND PEARS
Layered caramelised apple shooters, mini apple crumble, pear frangipane tart
TEA & COFFEE
2023 prices, based on the number of adults attending
50+Guests £73.00
60+Guests £69.75
80+Guests £66.25
100+Guests £64.00
120+ Guests £61.75
Prices include VAT
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