MIMOSA £3.95/glass
The classic early afternoon cocktail, chilled Prosecco and freshly squeezed orange juice
GIN BASIL SMASH £4.50/glass
Created in the summer of 2008 in Hamburg, Germany, this is a delightful mix of muddled fresh basil, Bombay Sapphire gin, lemon juice and simple syrup garnished with a basil leaf
BRAMBLE £4.75/glass
The quintessential spring cocktail created in the early 80’s in London. Gin, lemon juice, sugar syrup, crème de mure, smashed ice garnished with red fruits and a lemon slice
PIMMS N0.1 £3.95/glass
The classic British gin infused liqueur, mixed with chilled lemonade, fresh fruit and mint
MOJITO FIZZ £5.25/glass
White rum, lime juice, mint and sugar syrup topped up with Prosecco
BOURBON APPLE CIDER FIZZ £5.35/glass
Bulleit Bourbon, Thatchers Family Reserve, apple cider syrup, lemon juice, cranberries to garnish
SPICED RUM AND APPLE WARMER £4.50/glass
Spiced rum, cloudy apple juice and raspberry purée with winter spices, garnished with burnt orange
BATH TUB OF BEER £300.00
A galvanised Vintage Bath Tub loaded with ice and 60 bottled beers of your choice listed below
Proper Job (Cornish IPA), Korev (Cornish Lager), Shipyard IPA, Bitburger, Samuel Adams Boston Lager, Budweiser Budvar, Beavertown
CHAMPAGNE / SPARKLING WINE bottle price - see list pages 32 - 33
MULLED WINE OR CIDER £3.95/glass
Served warm with a blend of fruit and spices
WARM SPICED APPLE JUICE £2.00/glass
WEST COUNTRY COOLER £2.50/glass
Cloudy apple juice, vanilla extracts, muddled lime and mint served over crushed ice
PINK LEMONADE £2.00/glass
SPARKLING ELDERFLOWER PRESSÉ £2.00/glass
APPETISERS £4.00 per person
Our post ceremony appetisers are served to your guests on wooden boards.
Fennel seed, pumpkin seed and thyme flatbreads topped with:
Garlic and herb hummus with onion seeds (vn) and guacamole and lemon zest (vn)
Sweet potato wedges (vn)
Parmesan and herb cheese straws (v)
Chickpea falafel topped with coriander and lime crème fraîche (v)
Served with a selection of marinated olives
ADDITIONAL APPETISERS 1.95 per item per person (to accompany the above)
Salt and pepper squid with chilli and parsley, lemon and saffron aioli
Soy and ginger tiger prawns with coriander
Salmon cubes in breadcrumbs with saffron aioli
Cod fishcake with a wasabi mayonnaise
Glazed pork belly with pineapple and plum dip
Lamb bonbons in a green herb crust
Parma ham wrapped sausage with honey and whole grain mustard dip
West Country pork, apple and fennel pastry rolls
Sesame-crusted chicken with citrus sour cream
Katsu arancini with ginger salsa (vn)
Sesame halloumi bites with tomato and chilli jam (v)
Chickpea and vegetable pakora with mango salsa (vn)
MINI AFTERNOON TEA
£8.25 per person
Served from tiered cake stands.
A selection of open sandwiches topped with:
Brie and tomato chutney (v)
Somerset ham and mustard
Smoked salmon and dill cream cheese
Egg mayonnaise and watercress (v)
Prawn and paprika mayonnaise
Somerset Cheddar cheese and apple chutney (v)
Tiny scones with clotted cream and strawberry jam
Triple chocolate brownie
(v) vegetarian
(vn) vegan
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