TO QUENCH

PIMMS£3.95/glass - Classic Pimms No.1 served with chilled lemonade and sliced fruit and mint

ELDERFLOWERCOLLINS £4.20/glass - Bombay Sapphire gin, elderflower cordial, lemon juice and soda garnished with seasonal fruit and a sprig of rosemary

SPARKLING PEACH COCKTAIL£4.20/glass - Spiced rum, peach purée, lime juice and soda garnished with basil and raspberries

BERRY BELLINI £3.95/glass - Strawberry or raspberry purée with sparkling wine

MOJITO FIZZ £5.00/glass - White rum, lime juice, mint and sugar syrup topped up with Prosecco

TINTO de VERANO £4.75/glass - Chilled red wine, lemon and lime soda, served with ice and sliced lemon

SPICED RUM AND APPLE WARMER £4.20/glass - Spiced rum, cloudy apple juice and raspberry purée with winter spices, garnished with burnt orange

THATCHERS FAMILY RESERVE £3.95/glass - The first gently pressed juice of the Katy apple is used to create this dry subtle sparkling apple wine

PERONI NASTRO AZZURRO/ THATCHERS HAZE/BREWDOG PUNK IPA£3.90-£4.40/bottle - A premium Italian lager, local apple cider and a craft ale

MULLED WINE or CIDER£3.45/glass

WEST COUNTRY COOLER£2.45/glass - Cloudy apple juice with vanilla, lime and fresh mint

WARM SPICED APPLE JUICE£1.75/glass

PINK LEMONADE £1.75/glass

SPARKLING ELDERFLOWER PRESSÉ £1.75/glass

SQUEEZED ORANGE£1.75/glass

 

TO NIBBLE

APPETISERS £4.00 per person
Our post ceremony appetisers are served to your guests on wooden boards.

Fennel seed, pumpkin seed and thyme flatbreads topped with:

Garlic and herb hummus with onion seeds (vn) and guacamole and lemon zest (vn)
Sweet potato wedges (vn)
Parmesan and herb cheese straws (v)
Chickpea falafel topped with coriander and lime crème fraîche (v)
Served with a selection of marinated olives

ADDITIONAL APPETISERS £1.75 per item per person

(to accompany the above)

Salt and pepper squid with chilli and parsley, lemon and saffron aioli
Tiger prawns and chorizo
Salmon cubes in breadcrumbs with saffron aioli
Cod fishcake with a wasabi mayonnaise
Glazed pork belly with pineapple and plum dip
Lamb bonbons in a green herb crust
Parma ham wrapped sausage with honey and whole grain mustard dip
West Country pork, apple and fennel pastry rolls
Sesame-crusted chicken with citrus sour cream
Katsu arancini with ginger salsa (vn)
Sesame halloumi bites with tomato and chilli jam (v)
Chickpea and vegetable pakora with mango salsa (vn)

MINI AFTERNOON TEA £7.50 per person

Served from tiered cake stands.
A selection of open sandwiches topped with:

Brie and tomato chutney (v)
Somerset ham and mustard
Smoked salmon and dill cream cheese
Egg mayonnaise and watercress (v)
Prawn and paprika mayonnaise
Somerset Cheddar cheese and apple chutney (v)

Tiny scones with clotted cream and strawberry jam
Triple chocolate brownie

(v) vegetarian

(vn) vegan

 

 

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