Multicoloured confetti in white cones

About Us

Priston Mill emerged as an event and wedding venues business in 1992, initially as a family run business founded by Peter and Christine Hopwood. From your first contact with Olivia Coleman, Victoria Boyd and colleagues, through to the friendly waiting staff you will find that at Priston Mill we are all focused on running events smoothly and to an exceptionally high standard. With their expertise on planning and organising weddings and functions, the Events Managers, Paul Wood, Kim Blair, Olly Meyer and Nikki D'Ovidio make arranging your event straightforward and enjoyable. The tempting dishes and menus are created and prepared by talented chefs Martin Jackson (Head Chef), Rosy Jones and Chris Box. They take great pride in preparing the dishes with the finest of ingredients sourced locally and produced locally wherever possible. 

“Our enthusiastic and professional team are committed to offering you the highest standards of quality and service.”

There are also a number of people working hard behind the scenes keeping the buildings and gardens in good order, including Hayden Coate, Neil Townsend and Teresa Collins.

There have been weddings, parties and conferences at Priston Mill now for over 25 years now. During this period we have been able to offer a personal and professional service to our clients and we believe this is the reason that over 50% of our new enquiries are from recommendation.

Our aim is to channel our experience, expertise and enthusiasm to make your event ‘unique magical and totally unforgettable’.

Andrew Carveth (Director)