Multicoloured confetti in white cones

About Us

Priston Mill emerged as an event and wedding venues business in 1992, initially as a family run business founded by Peter & Christine Hopwood. From your first contact with any of the new team, Victoria Boyd, Olivia Sargeant and colleagues, through to the friendly waiting staff you will find that at Priston Mill we are all focused on running events smoothly and to an exceptionally high standard. With their expertise on planning and organising weddings and functions, the Events Managers, Paul Wood, Laura Langley, Rhiannon Champion, Sophie Hodges, Kim Blair & Olly Meyer make arranging your event straight forward and enjoyable. The tempting dishes and menus are created and prepared by talented chefs Martin Jackson (Head Chef), Rosy Jones, Ed Roth & Luc Palmer. They take great pride in preparing the dishes with the finest of ingredients sourced locally wherever possible.

“Our enthusiastic and professional team are committed to offering you the highest standards of quality and service.”

There are also a number of people working hard behind the scenes keeping the buildings & gardens in good order, including Luke Williams, Hayden Coate & Neil Townsend.

There have been weddings, parties and conferences at Priston Mill now for over 25 years now. During this period we have been able to offer a personal and professional service to our clients and we believe this is the reason that over 50% of our new enquiries are from recommendation.

Our aim is to channel our experience, expertise and enthusiasm to make your event ‘unique magical and totally unforgettable’.

Andrew Carveth (Director)