Napier Dinner Menu at Priston Mill - the premier wedding, conference and party venues in Bath and Bristol

Priston Mill, Priston, Bath BA2 9EQ | Tel 01225 423894

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Wedding Menus

Napier Dinner Menu

Starters

Cream of Leek & Potato Soup

Carrot and Coriander Soup

Smooth Chicken Liver Parfait
with Grilled Country Bread & Chutney

Salad of Goats Cheese Fritter
with Black Olive Dressing

Scottish Salmon Gravadlax
with Sweet Mustard & Dill Dressing & Mixed leaves

Main Courses

Roast Topside of Newton Beef
with Roasted Potatoes & Yorkshire Pudding

Rich Newton Beef, Mushroom and Ale Casserole
with Root Vegetables

Grilled Pavé of Scottish Salmon
with a Pea & Dill Cream Sauce

Organic Somerset Pork, Leek & Stilton Sausages
with Mash Potato & Mustard Cream Sauce

Roasted Leg of Lye Cross Chicken
with Lemon Mash and a Tomato & Onion Salsa

All Main Courses are accompanied by New Potatoes
and Seasonal Vegetables.

DESSERTs

Blackberry & Apple Crumble
with Lemon Polenta Crust and Chantilly Cream

Warm Pear Tart
with Chocolate Sauce

Bread & Butter Pudding (Traditional or Chocolate)

Apple Tart
with Fresh Cream

Citrus Parfait
with a Red Fruit Sauce

COFFEE

Please choose a Starter, a Main Course and a Dessert.

PRICES

2008 prices, based on the number of adults attending.