Avalon Dinner Menu at Priston Mill - the premier wedding, conference and party venues in Bath and Bristol

The perfect venue for wedding receptions near Bath and Bristol

Wedding Menus

Reception Drinks

Vegetarian Main Course

Mercia Fork Buffet Menu

Solstice Fork Buffet Menu

Malacca Barbecue Menu

Evening Menu

Evening Finger Buffet

Wine List

Avalon Dinner Menu

Starters

Mixed Seafood Chowder with Granary Bread

Lye Cross Cheddar and Creamed Leek Tart with Mustard
& Honey Dressing

Tian of Confit Duck with Rocket Salad and
Blackberry Coulis

Poached Salmon, Prawn & Smoked Salmon with
Pickled Cucumber and Saffron & Lemon Créme Fraiche

Ballotine of Poached Salmon with a Pickled Radish
& Herb Salad

Grilled Capricorn Goats Cheese on Toasted Rye Bread
with Fig & Red Onion Marmalade

A Platter of Mixed Antipasti
including Cured Meats, a Selection of Cheese, Asparagus, Olives, Figs and Ciabatta

Chew Valley Smoked Chicken Tian with Celeriac,
Apple Crisps & Lemon Cream

Smoked Haddock and Wild Rice with Quails Egg
and a Curried Aioli

Salad of Buffalo Mozzarella, Plum Tomato, Herb Leaves
and Sunblush Tomato Pesto

Main Courses

Carved Somerset Organic Beef Sirloin
with Roasted Shallot, Gratin Dauphinois & a Green Peppercorn Sauce

Roast Rump of Mendip Lamb
with Gremolata Butter, Anya Potato and Red Wine Reduction

Fillet of Sea Bass
with Lemon Crushed New Potatoes & Sauce Vierge

Roast Rack of Mendip Lamb with
Mustard & Herb Crust, Gratin Dauphinois and Tarragon Jus

Pan Fried Gressingham Duck Breast
with Herb Potato Cake and Cassis Sauce

Fillet of Somerset Beef topped with Mushroom Duxelle and Puff Pastry, Gratin Dauphinois and a Red Wine Reduction (+£2)

Fillet of Black Bream with Parsley & Horseradish Crushed Potatoes and a Mussel Cream Sauce

Char-grilled Chicken Breast stuffed with Wild Mushroom & Spinach Cream on Sweet Potato with Thyme Sauce

Sautéed Guinea Fowl Breast on Cream Truffle Potatoes with Smoked Garlic & Pancetta Sauce

All Main Courses are accompanied by a Selection of Seasonal Vegetables.

DESSERTs

Trio of Chocolate:
Chocolate and Baileys Brulée, Dark Chocolate & Hazelnut Brownie, White Chocolate Mousse (£1)

English Afternoon Tea Trio:
Lemon Drizzle Cake, Raspberry Pavlova, Scone with Strawberry Jam & Clotted Cream (£1)

Glazed Lemon Tart
with a Blackcurrant Sorbet

Individual Pavlova
with Clotted Cream, Strawberries and Raspberries (seasonal)

Warm Chocolate Fondant
with Raspberries and Marshfield Vanilla Ice Cream

Summer Fruit & Elderflower Champagne Jelly with
Clotted Cream Ice Cream & Praline Biscuit

Glazed Strawberry Tart
with Strawberry Coulis & Clotted Cream(seasonal)

White and Dark Chocolate Terrine with Vanilla Bean
Crème Anglais and Morello Cherry Compote

Individual Tiramisu

White Chocolate and Passion Fruit Parfait with
a Raspberry Syrup and a Coconut Ice Cream

COFFEE

Please choose a Starter, a Main Course and a Dessert.

PRICES

2012 prices, based on the number of adults attending (inc vat @ 20%)

No. of guests	Price
40	£46.00

60	£42.25

80	£39.95

100	£38.35

120+	£36.75

Priston Mill, Priston, Bath BA2 9EQ | Tel 01225 423894

Wedding venues with style only 6 miles from Bath and 10 from Bristol

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