Vegetarian Menu at Priston Mill - the premier wedding, conference and party venues in Bath and Bristol

Priston Mill, Priston, Bath BA2 9EQ | Tel 01225 423894

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Corporate Dining

Vegetarian Menu

Tian of Char-grilled Vegetables
with Mozzarella Cheese, Sunblush Tomato, Rocket and Balsamic

Fresh Spinach and Ricotta Ravioli
with Roasted Butternut Squash and Sage Butter

Baked Red Onion, Sun Blush Tomato & Goats Cheese Tartlet
with Rocket & Basil Oil

Puff Pastry Case of Wild Mushrooms & Asparagus Spears
with a Lemon & Chive Butter Sauce

Baked Confit Flat Mushrooms
with Tomato & Basil Compote topped with Creamy Baby Stilton

Baked Herb Polenta
with Mushroom & Tarragon Stroganoff Sauce & Rocket Salad

Pea, Asparagus and Peppadew Risotto
with Parmesan Shavings, Rocket & Coriander

Fresh Tagliatelle Pasta
bound in an Oyster Mushroom & Shallot Cream Sauce
with Crumbled Goats Cheese & Chilli Oil

Bruschetta of Char-grilled Vegetables
with Basil Oil

Creamy Wild Mushroom, Coriander & Chestnut Risotto finished
with Truffle Oil

Roasted Red Pepper stuffed with Mediterranean Couscous,
with a Tomato and Basil Salsa

Gnocchi with Baby Spinach and Crumbled Goats Cheese
in a White Wine Cream Sauce