Moulin Dinner Menu at Priston Mill - the premier wedding, conference and party venues in Bath and Bristol

Priston Mill, Priston, Bath BA2 9EQ | Tel 01225 423894

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Corporate Dining

Vegetarian Main Course

Mercia Fork Buffet Menu

Solstice Fork Buffet Menu

Malacca Barbecue Menu

Finger Buffet

Wine List

Moulin Dinner Menu

Starters

A Selection of Homemade Soups available for you to choose:
Cream of Watercress, Roast Tomato & Coriander, Creamy Field Mushroom & Madeira, Celery & Stilton, Curried Parsnip & Apple, Butternut Squash & Red Pepper, Sweet Pepper & Basil, Gazpacho

Warm Salad of Fried Somerset Camembert
with a Cherry Tomato Salsa

Salad of Poached Chicken, Bacon & Cashew Nuts
with a Mustard Dressing

Fillet of Smoked Trout
with Watercress Radish and a Lemon Chive Aioli Dressing

Grilled Capricorn Goats Cheese
on a Fennel, Red Onion Salad

Pressed Ham Hock Terrine
with Tomato & Onion Chutney

Salad of Baby Mozzarella Cheese
with Basil Oil & Sun Blush Tomatoes

Warm Salmon Mousse
with Scallop & Chive Cream Sauce

Main Courses

Somerset Organic Beef Strip Loin
with Herb Potatoes & Cabernet Gravy

Poached Scottish Salmon
with Grilled Asparagus & Hollandaise Sauce

Seared Lye Cross Sirloin Steak
with a Green Peppercorn Cream Sauce

Baked Salmon & Herb Fish Cakes
with Scallop & Chive Sauce

Grilled Fillet of Sea Trout
on Herb Crushed New Potatoes & Coriander Sauce

Confit of Barbary Duck Leg
with Slow Roast Potato & Lentil Chorizo Sauce

Char-grilled Somerset Chicken Breast
with Spring Onion Mash Potato & Mustard Sauce

Pan Fried Pork Tenderloin
with Confit Flat Mushroom & Tarragon Cream

Haunch of Venison
with a Port and Blackcurrant Sauce (Seasonal)

All Main Courses are accompanied by New Potatoes with Mint, Roasted Potatoes or Sautéed Potatoes with Mixed Herbs and a Selection of Seasonal Vegetables.

DESSERTs

Whole Poached Pear
with Nutty Caramel Sauce & Marshfield Ice Cream

Lemon & Lime Cheese Cake
with Orange Syrup

Lemon Posset
with Red Fruit Compote

Sticky Toffee Pudding
with Butterscotch Sauce & Marshfield Vanilla Ice Cream

Caramelised Bailey’s Crème Brulée
with an Almond Tuille

White Chocolate & Rum Parfait
with Red Fruit Sauce & Raspberries

Strawberries in a Brandy Snap Basket
with Chantilly Cream (Seasonal)

Prune & Almond Tart
with Clotted Cream

COFFEE

Please choose a Starter, a Main course and a Dessert.

2008 PRICES

No. of guests	Price
30	£33.35

50	£29.30

70	£27.45

90	£26.50

110	£25.00

130+	£24.50

All prices exclude VAT.