Moulin Dinner Menu at Priston Mill - the premier wedding, conference and party venues in Bath and Bristol

The perfect venue for wedding receptions near Bath and Bristol

Corporate Dining

Reception Drinks

Vegetarian Main Course

Mercia Fork Buffet Menu

Solstice Fork Buffet Menu

Malacca Barbecue Menu

Finger Buffet

Wine List

Moulin Dinner Menu

Starters

A Selection of Homemade Soups available for you to choose:
Pea, Mint & Corgette, Cream of Watercress, Roast, Cream of White Onion with Somerset Cider, Creamy Field Mushroom & Madeira, Celery & Stilton, Curried Parsnip & Apple, Spicy Butternut Squash & Red Pepper, Sweet Pepper & Basil

Warm Salad of Somerset Brie, Pear Confit, Ciabatta and Rocket

Poached Chicken, Bacon & Cashew Nuts
with a Mustard Dressing

Chew Valley Smoked Trout
with Horsradish Radish Potato and Pickled Apple Salad

Grilled Capricorn Goats Cheese
on an Oat & Pine Nut Biscuit with Fig & Red Onion Marmalade

Pressed Ham Hock Terrine
with Tomato & Onion Chutney and Grilled Country Bread

Tomato & Basil Bruschetta served with Somerset Brie and a Herb Leaf Salad

Main Courses

Braised Beef Steak served on a Bed of Roasted Red Cabbage with Mustard Mash

Poached Scottish Salmon
with Asparagus Spears & Hollandaise Sauce and New Potatoes

Roasted Mendip Lamb Shank
with Parsley Mash and a Port Sauce

Baked Salmon, Pollock & Herb Fish Cakes
with Sautéed Potatoes & Chive Cream Sauce

Grilled Fillet of Sea Trout
on Herb Crushed New Potatoes & Sun Blush Tomato Sauce

Confit of Barbary Duck Leg
with Slow Roast Potato & Lentil Chorizo Sauce

Char-grilled Somerset Chicken Breast
with Spring Onion Mash Potato & Mustard Sauce

Roasted Newton Rump of Beef with Yorkshire Pudding
Roasted Potatoes & Red Wine Gravy

Pan Fried Fillet Pork with Bubble & Squeak and aTarragon Cream

Haunch of Venison with Roasted Potaotes and a Port & Blackcurrant Sauce (Seasonal)

All Main Courses are accompanied by aSelection of Seasonal Vegetables.

DESSERTs

Whole Poached Pear
with Nutty Caramel Sauce & Marshfield Vanilla Ice Cream

Caramelised Pear & Almond Tart with Chocolate Sauce

Sticky Toffee Pudding
with Butterscotch Sauce & Marshfield Vanilla Ice Cream

Caramelised Bailey’s Crème Brulée
with a Chocolate Crisp

Raspberry & Vanilla Crème Brulée
with an Almond Tuille

Chilled White Chocolate & Rum Parfait
with Red Fruit Sauce & Shortbread Biscuits

Strawberries in a Brandy Snap Basket
with Chantilly Cream (Seasonal)

Lemon & Blueberry Upside Down Pudding with Blueberry Syrup Syrup & Marshfield Vanilla Ice Cream

COFFEE

Please choose a Starter, a Main course and a Dessert.

PRICES

2010 prices, based on the number attending
(ex vat)

No. of guests	Price
40	£35.30

60	£31.25

80	£29.25

100	£28.40

120+	£26.80

pristonmill.co.uk/wedding-accommodation-transport.html

Priston Mill, Priston, Bath BA2 9EQ | Tel 01225 423894

Wedding venues with style only 6 miles from Bath and 10 from Bristol