Mercia Fork Buffet at Priston Mill - the premier wedding, conference and party venues in Bath and Bristol

Priston Mill, Priston, Bath BA2 9EQ | Tel 01225 423894

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Corporate Dining

Vegetarian Main Course

Mercia Fork Buffet Menu

Solstice Fork Buffet Menu

Malacca Barbecue Menu

Finger Buffet

Wine List

Mercia Fork Buffet

main courses

Continental Cured Meat Platter

Thai Green Chicken Curry

Rare Roast Topside of Beef
with Horseradish & Mustard

Honey Glazed Somerset Ham

Roast Sauté of Chicken
Marinated in Lemon, Garlic & Thyme

Poached Salmon & Prawn Rillette
with Spring Onions

Cold Roast Turkey
with Cranberry Jelly

Smoked Trout & Smoked Salmon
with Caper & Lemon Dressing

Smooth Chicken Parfait
with Grilled Country Bread

Salads

Continental Leaf Salad

Coleslaw

Put Lentil Salad
with Roasted Vegetables

Penne Pasta
with Spinach & Crème Fraiche

Celeriac Remoulard

New Potatoes
with Sweet Onions, Honey & Dill

Tomato & Basil Salad

Beetroot & Orange Salad

Mushroom à la Greque

Mediterranean Couscous Salad

Basmati Rice with Cardamom Cloves

Hot New Potatoes with Butter & Herbs or Hot Roast New Potatoes with Sour Cream & Chives. A Selection of Breads with Butter.

DESSERTs

Chocolate & Honey Brulée

Lemon Posset
with a Real Fruit Compote

Strawberries in a Brandy Snap Basket
with Chantilly Cream (Seasonal)

Pear & Almond Tart
with Clotted Cream

Polenta & Lemon Cake
with Chantilly Cream

Vanilla Panna Cotta

Apple Tart
with Chantilly Cream

Mulled Wine Poached Pear on Spiced Shortbread
with Clotted Cream

Lemon and Lime Cheesecake
with Orange Syrup

COFFEE

Please choose Three Main Courses, Three Salads, One Potato Dish and Two Desserts.

2008 PRICES

No. of guests	Price
30	£31.60

50	£28.25

70	£26.00

90	£25.00

110	£24.00

130+	£23.00

All prices are exclusive of VAT