Avalon Dinner Menu at Priston Mill - the premier wedding, conference and party venues in Bath and Bristol

Priston Mill, Priston, Bath BA2 9EQ | Tel 01225 423894

Download the Menu Pack here. (Right click and save to disc)

Corporate Dining

Vegetarian Main Course

Mercia Fork Buffet Menu

Solstice Fork Buffet Menu

Malacca Barbecue Menu

Finger Buffet

Wine List

Avalon Dinner Menu

Starters

Roasted Baby Pear wrapped in Parma Ham
with a Spiced Honey Dressing

Pea, Ham Hock and Mint Soup
served in a Cottage Loaf

A Platter of Mixed Antipasto

Spiced Turkish Salad of Aubergine & Tomatoes
with a Coriander & Mint Crème Fraiche

Warm Leek & Wensleydale Cheese Tartlet
with Mustard & Honey Dressing

Salad of Smoked Wiltshire Duck Breast
with Mango & Red Onion Salsa

Poached Salmon & Prawn Tian
with a Lemon Chive Crème Fraiche & Herb Dressing

Smoked Salmon, Red Pepper and Herb Roulade
with Watercress and a Citrus Dressing

Main Courses

Roast Rump of Mendip Lamb
with Slow Roasted Potato & Rosemary Jus

Grilled Fillet of Sea Bass
with Lemon Crushed New Potatoes & Sauce Vierge

Roast Rack of Mendip Lamb
with Mustard & Herb Crust and Tarragon Jus

Char-grilled Lye Cross Fillet Steak
with Confit Garlic & Béarnaise Sauce (+£1.25)

Pan Fried Gressingham Duck Breast
with a Mustard Herb Potato Cake and Madeira Sauce

Baked Brixham Crab Cakes
with Sweet Chilli Dressing & Mixed leaves

Grilled Fillet of Red Mullet
with Tomato, Garlic & Ginger Sauce

Roasted Breast of Somerset Chicken
stuffed with Tarragon Mousseline and a Tapenade Sauce

All Main Courses are accompanied by Gratin Dauphinoise, Minted New Potatoes or Sautéed Potatoes with Rosemary & Lemon and a Selection of Seasonal Vegetables.

DESSERTs

Chocolate Tart
with Red Fruit Compote

Caramelised Passion Fruit Brulée
with an Orange Tuille

Glazed Lemon Tart
with a Raspberry Sorbet

Individual Pavlova
with Clotted Cream, Strawberries and Raspberries

Warm Chocolate Pudding
with Raspberries and Marshfield Vanilla Ice Cream

Selection of Local Somerset Cheeses

Iced Coconut Parfait
with Mango Sauce

Vanilla Panna Cotta
with a Raspberry Sauce

Individual Tiramisu

COFFEE

Please choose a Starter, a Main Course, a Potato Dish and a Dessert.

2008 PRICES

No. of guests	Price
30	£35.80

50	£32.55

70	£30.70

90	£29.30

110	£28.25

130+	£27.70

All prices are exclusive of VAT