From your initial contact with our Events Team Kim Rodway-Pugh, Sandra Meyer, Judy Kingston, through to the friendly waiting staff you will find that we are all focused on your event running smoothly and to an exceptionally high standard. With their expertise on running functions, wines and food choices the Event Managers, Romain Ferriere, Paul Wood, Helen Davey, Eric Floch & Lindsey Keene make planning your event straight forward and reassuring for you. We also have a talented team of chefs, Paul Suter, Dave Bonner, Martin Jackson, Andy Padbury & Ryan Blackman, who all take great pride in sourcing and preparing the finest local produce.

There are also a number of people working hard behind the scenes keeping the buildings, gardens & accounts in good order, among them -  Hayden Coates, Les Edwards, Dean Seymour, Stephen Lee, Honor King & Celia Cameron-Smith.

There have been weddings, parties and conferences at Priston Mill now for over 18 years now. During this period we have been able to offer a personal and professional service to our clients and we believe this is the reason that over 50% of our new enquiries are from recommendation. This year we have aquired the lease at Coombe Lodge, Blagdon, and are are holding weddings and conferences there too.

Our aim is to channel our experience, expertise and enthusiasm to make your event ‘unique magical and totally unforgettable’.

Peter Hopwood, Christine Hopwood and Andrew Carveth (Directors)