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| “Our enthusiastic and professional team are committed to offering you the highest standards of quality and service.” |
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From your initial contact with our Events Team Kim Rodway-Pugh, Sandra Meyer, Judy Kingston, through to the friendly waiting staff you will find that we are all focused on your event running smoothly and to an exceptionally high standard. With their expertise on running functions, wines and food choices the Event Managers, Romain Ferriere, Paul Wood, Helen Davey, Eric Floch & Lindsey Keene make planning your event straight forward and reassuring for you. We also have a talented team of chefs, Paul Suter, Dave Bonner, Martin Jackson, Andy Padbury & Ryan Blackman, who all take great pride in sourcing and preparing the finest local produce.
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