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Priston Mill emerged as an event and wedding venues business in1992, initially as a family run business founded by Peter & Christine Hopwood. From your first contact with any of the new team, Victoria Boyd, Olivia Sargeant and colleagues, through to the friendly waiting staff you will find that at Priston Mill we are all focused on running events smoothly and to an exceptionally high standard. With their expertise on planning and organising weddings and functions, the Event Managers, Paul Wood, Laura Langley, Rhiannon Champion & Letty Fowgies means arranging your event straight forward and enjoyable. The tempting dishes and menus are created and prepared by a talented chefs Martin Jackson (Head Chef), Rosy Jones and Troy Johnson. They all great take pride in preparing the dishes with the finest local of ingredients sourced locally wherever possible.
“Our enthusiastic and professional team are committed to offering you the highest standards of quality and service.”
There are also a number of people working hard behind the scenes keeping the buildings, gardens & accounts in good order, among them - Luke Williams, Hayden Coate & Neil Townsend.
There have been weddings, parties and conferences at Priston Mill now for over 23 years now. During this period we have been able to offer a personal and professional service to our clients and we believe this is the reason that over 50% of our new enquiries are from recommendation.
Our aim is to channel our experience, expertise and enthusiasm to make your event ‘unique magical and totally unforgettable’.
Andrew Carveth (Director)
Main Farmhouse, Priston Mill, Priston, Bath BA2 9EQ
+44 (0) 1225 423894